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What is water?

Water is an essential nutrient for all humans. Water is necessary for maintaining body temperature, transporting nutrients throughout the body, keeping joints and mucus membranes moist, digesting food, and eliminating waste products from the body. In the United States, about 84% of people use municipal water sources, while the rest use private wells. The bottled water industry is booming due to the perceived safety of bottled water (Buyer beware!).

How can water be harmful?

Water, whether from a municipal source, private well, or well-known bottler, may contain bacteria, viruses, protozoa, lead, radon, and a myriad of chemicals (nitrates, disinfecting byproducts, pesticides, methyl tert-butyl ether). These various contaminants can pose health risks for everyone, especially children. Everyday, parents give tap water to their children or use it to reconstitute formula or juice. In proportion to body weight, infants drink three times as much water (in formula and juice) than older children consume. Infants also have lower acidity in their stomachs which can increase the risk of gastrointestinal infection. Additionally infants and young children have developing immune systems that may not be able to protect them from some water-borne illnesses.

Fortunately, the United States has one of the safest water supplies in the world. Municipal water is treated with agitation, filtration, and chemical disinfecting to make it safe for drinking. Drinking water often contains harmless levels of some contaminants, but water suppliers must monitor their water to make sure it complies with current safety standards set by the Environmental Protection Agency (EPA). The Safe Drinking Water Act sets the standards for 90 contaminants that may be found in the water supply. However, these standards do not apply to private wells or bottled water. Some states have set standards for private wells. The Food and Drug Administration (FDA) oversees most bottled waters. However, state regulations take charge over the FDA mandates when water is bottled and sold in the same state.

What is being done to protect my family from water contamination?

The Environmental Protection Agency regulates the majority of drinking water in the United States. The 1996 Safe Drinking Water Act sets the National Primary Drinking Water Regulations for 16 inorganic and 54 organic chemical. The Act also requires that water utilities send every customer a Consumer Confidence Report (CCR). The CCR reveals the source of the water, contamination problems, and any EPA violations. The EPA works closely with the US Geological Survey to monitor ground water for pesticides and nitrate contamination. The CDC works with the local public health departments to ensure proper fluoride levels in drinking water. Bottled water is regulated by the FDA or individual states. The National Sanitation Foundation (NSF) certifies bottled water companies that adhere to FDA and international drinking water standards. The NSF along with the American National Standards Institute set standards for home filtration systems.

What can I do to protect my family from water contamination?

Since water is essential to our survival, it is important that you know more about this resource. Start by reading your CCR from your water company. You will most likely find that your water is perfectly safe for you and your children. If you have a private well, you need to have it tested routinely. When choosing bottled water, select one that has been certified by the National Sanitation Foundation (NSF). If you use an in-home filtration system, look for one that is NSF or ANSI certified, because this certification will guarantee the claims made by the manufacturer. If you boil water for potential microbial contamination, do not boil for more than one minute. Prolonged boiling will concentrate any chemicals in the water.

Where can I get more information?

National Sanitation Foundation - www.nsf.org or (800) NSF-MARK

Environmental Protection Agency Region 5
77 W. Jackson
Chicago, IL 60604
(312) 886-6003
www.epa.gov/iaq

 

 
 

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